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Casino montreal restaurant chef


Hello Vince204, we are glad you enjoyed your visit.
I think what they needed was the big name.
Île Notre-Dame holds special meaning for Montrealers, as it was the home of the 1967 Worlds Fair.
The 56-seat restaurant, one of several in the casino, is in the hands of its executive chef, Éric Gonzalez.Your review will be transfer to the Restoration Department for their knowledge.What lack of vision, what lack of thought.Over the past few weeks, criticism of the business relationship between the casino and.The quality, the presentation, the flavours.Finally, and as with previous Robuchon revelations, Joe Beef co-owner Dave McMillan is not happy with any of this.If these are the kind cinema antibes casino programme of problems we have to deal with,.Theres also no requirement for Robuchon to be present (even for the most whirlwind of visits) at all, although its noted that Robuchon has sent associates to monitor the Montreal restaurant to ensure it meets his standards.But when the part of the same government that owns Montreals casino one of the citys must-see attractions, according to the tourism ministry decided it needed an attention-getting restaurant, it didnt turn to any of the successful locals.
A figure of 11 million Canadian dollars for the renovations alone is often cited, although its source is unclear.
La cuisine est dirigée par Eric Gonzalez, chef réputé qui a gagné sa première étoile Michelin à lâge de 27 ans.French pavilion of, expo 67, the 1967 worlds fair.Several of them sit reliably atop lists of the continents best.France owned the city gastronomically until the moment when we started to do our own thing our own way.The move has certainly brought the casino publicity, although perhaps not the kind it wanted.As irritated.LAtelier de Joël Robuchon is now open at the Casino de Montréal, the biggest casino in Canada.


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