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Poke fast food


We are a locally owned business created by a Reno native.
Customize your bowl to kick start your wellness and nutrition for the day.
Sauces come in variations like sriracha aioli and umami shoyu.
Our sustainably and responsibly sourced bowls offer the perfect combo of healthy and tasty.Poke, Sweetfin, poke, Ohana, poke, co, or, poke.Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice, sesame oil and rice vinegar, and 1/2 teaspoon each red pepper flakes and kosher salt; toss to coat.Expect to see poké popping up everywhere this year.POKÉ 123 offers a simple menu that is distinctive from popular fast food eateries that serve Mexican food, burgers, or sandwiches, and we aim to serve discerning, health conscious patrons of all ages.A wave of restaurants serving this Hawaiian raw- food specialty have crashed into the New York City and national dining scene, bringing the next phenomenon in fast -casual food.Ubiquitous in Hawaii you can pick it up at grocery stores or even gas stations poké is a deconstructed, flavorful version of sushi.A wave of restaurants serving this Hawaiian raw- food specialty is about to crash into the New York City and national dining scene, bringing the next new phenomenon in fast -casual food. .Photograph by Ryan Liebe.Pola casino drive aix en provence jas de bouffan Poke is proud to bring fresh poke and acai bowls to Reno, Nevada!The PokéSpot / Yelp 11/.
Shutterstock/EQRoy 3 by allowing endless customizations, poké bowl restaurants are playing into our modern desire for new tastes and changing options.Sweetfin Poké/Facebook 1 more: Learn More About Artificial Intelligence With This Exclusive Research Report Discover The Future Of Fintech With This Exclusive Slide Deck Follow us on: Also check out: Edition.Serve in Bibb lettuce leaves with root vegetable chips.It's often garnished with seaweed, cucumber, avocado, or tobiko, and served over rice or greens. .Pokéworks/Facebook 8 pokéworks, located in Midtown East, serves a quinoa or kale base option with unusual accoutrements like lotus chips or edamame.It also doesn't hurt that, as Bloomberg has pointed out, it's much more economical to open a poké spot compared to a traditional restaurant, which requires industrial-strength cooking equipment and a venting system.BI accounts, edition, bI accounts, edition, Follow us on: Poké has been popping up everywhere.If you balk at a low-priced, raw-fish meal, remember: the restaurants are buying quality fish in bulk, reducing cost on both ends.Poke /Facebook If you haven't yet heard of poké (pronounced POH-kay that's bound to change soon.In Los Angeles, try Mainland.

Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1/4 cup chopped scallions in a bowl.


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